Graduate Certificate in Food Allergen Control

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The Graduate Certificate in Food Allergen Control is a vital course designed to meet the increasing industry demand for experts who can ensure safe food handling and production. This program equips learners with essential skills to identify, manage, and control food allergens, minimizing risks and ensuring compliance with food safety regulations.

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

The course covers key areas such as allergen management systems, regulatory requirements, and communication strategies. By completing this certificate, professionals can advance their careers in food manufacturing, food service, and public health, making significant contributions to enhancing food safety and public health.

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์™„๋ฃŒ๊นŒ์ง€ 2๊ฐœ์›”

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์–ธ์ œ๋“  ์‹œ์ž‘

๋Œ€๊ธฐ ๊ธฐ๊ฐ„ ์—†์Œ

๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Allergen Basics
  • Allergens in Food Processing and Manufacturing
  • Regulations and Compliance in Food Allergen Control
  • Food Allergen Risk Management and Mitigation Strategies
  • Allergen Testing and Detection Methods
  • Developing and Implementing Allergen Management Plans
  • Training and Education in Food Allergen Control
  • Food Allergen Labeling and Communication
  • Handling Customer Complaints and Allergic Reactions

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
GRADUATE CERTIFICATE IN FOOD ALLERGEN CONTROL
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of Planning and Management (LSPM)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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