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## Essential Units for Advanced Certificate in Food Logistics Policy
**Imminent Risk Management:**
• • **Risk Assessment Framework:** A comprehensive framework for identifying, analyzing, and mitigating potential food safety and quality risks throughout the supply chain.
• • **Food Safety Audits:** Regular inspections by regulatory bodies to ensure compliance with food safety regulations and best practices.
• • **Food Traceability System:** A robust system that enables real-time tracking and tracing of food products from farm to table, enhancing transparency and accountability.
**Strategic Planning and Implementation:**
• • **Strategic Food Procurement:** Developing and implementing strategic sourcing and supplier selection policies to optimize costs and quality.
• • **Food Supply Chain Mapping:** Creating a visual representation of the entire food supply chain, identifying key partners and stakeholders.
• • **Risk Management Plan:** A comprehensive plan to identify, assess, and mitigate potential disruptions and risks throughout the supply chain.
**Technology and Innovation:**
• • **Blockchain Technology:** Utilizing blockchain technology to enhance transparency, traceability, and security in the food supply chain.
• • **Artificial Intelligence and Machine Learning:** Leveraging AI and machine learning to optimize supply chain operations, predict risks, and improve decision-making.
• • **E-commerce and Online Food Delivery:** Understanding and meeting the challenges of e-commerce and online food delivery, including last-mile delivery and order fulfillment.
**Compliance and Regulatory Framework:**
• • **Food Safety Act and Regulations:** Understanding and adhering to relevant food safety laws and regulations at national and international levels.
• • **Good Manufacturing Practice (GMP):** Implementing GMP standards to ensure food safety and quality throughout the production process.
• • **Quality Management System (QMS):** Establishing a robust QMS to ensure continuous improvement and food quality.
**Global Food Security and Sustainability:**
• • **Sustainable Food Supply Chain Practices:** Implementing sustainable practices throughout the supply chain, including reducing environmental impact and promoting social responsibility.
• • **Food Security and Nutrition:** Addressing food security challenges and promoting access to safe and nutritious food for all.
• • **Climate Change and Food Security:** Understanding the impact of climate change on food security and developing strategies to adapt and mitigate its effects.