Professional Certificate in Food Safety for Mitigation

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**Master the Art of Food Safety Mitigation: A Comprehensive Professional Certificate** This highly sought-after certificate is designed for individuals who want to ensure the safety of food products throughout the supply chain. It covers essential principles and best practices for preventing foodborne illnesses and ensuring compliance with relevant regulations.

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About this course

This comprehensive program will equip you with the knowledge and skills to: Identify potential food safety hazards Implement effective food safety control measures Understand food safety regulations and standards Apply best practices for food handling and sanitation Develop a comprehensive food safety plan This certificate is perfect for: Food safety managers Food handlers Quality assurance personnel Anyone involved in the food industry Enroll today and gain the confidence to ensure the safety of your food products! Click on the link below to learn more and register. Explore the Course

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Professional Certificate in Food Safety for Mitigation

Unit 1: Fundamentals of Food Safety


This unit will provide participants with a comprehensive understanding of food safety principles and regulations, including the Hazard Analysis and Critical Control Points (HACCP) framework.

Unit 2: Food Safety Culture and Leadership


This unit will focus on the importance of food safety culture and leadership in preventing foodborne illnesses. It will cover topics such as accountability, communication, and motivation.

Unit 3: Food Safety Fundamentals


This unit will cover the basics of food safety, including food handling, hygiene, sanitation, and foodborne pathogens.

Unit 4: Food Safety Regulations and Standards


This unit will provide participants with an understanding of relevant food safety regulations and standards, such as the Food and Drug Administration (FDA), USDA, and ISO 22000.

Unit 5: Food Safety in the Workplace


This unit will focus on the food safety responsibilities of employees in various food-handling settings, including restaurants, food processing plants, and kitchens.

Unit 6: Food Safety in Schools


This unit will provide participants with knowledge and skills for implementing food safety practices in schools, including food handling, cleaning, and sanitation.

Unit 7: Food Safety in Hospitals


This unit will cover the food safety requirements and practices in hospitals, including food handling, infection control, and food waste management.

Unit 8: Food Safety in Manufacturing


This unit will provide participants with an understanding of food safety principles and practices in food manufacturing environments, including cleaning, sanitation, and food handling.

Unit 9: Food Safety in Events


This unit will cover the food safety requirements and practices for events, such as food truck events, festivals, and conferences.

Unit 10: Food Safety in Emerging Foods


This unit will provide participants with knowledge and skills for handling and preparing emerging foods, such as insects, seafood, and plant-based proteins.

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Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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PROFESSIONAL CERTIFICATE IN FOOD SAFETY FOR MITIGATION
is awarded to
Learner Name
who has completed a programme at
London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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