Postgraduate Certificate in Food Safety for Viability

-- viewing now

**Postgraduate Certificate in Food Safety for Viability** This program is designed for individuals seeking to enhance their knowledge and skills in food safety and quality control. The course covers essential principles, regulations, and best practices in food handling, production, and distribution.

5.0

Based on 7,003 reviews

7,617+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

**Key Benefits:** * Gain a comprehensive understanding of food safety regulations and standards * Develop practical skills in food handling, sanitation, and hygiene * Enhance your knowledge of food quality control procedures * Improve your career prospects in the food industry **Target Audience:** * Food safety professionals * Quality control managers * Food handlers * Anyone interested in pursuing a career in the food industry **Call to Action:** Enroll today and empower yourself with the knowledge and skills to ensure the safety and quality of food products.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

<|unit> <|heading>Understanding Food Safety Regulations <|content>

This unit will provide an overview of the various food safety regulations and standards applicable to the food industry in the UK. It will cover the principles of food safety, the Food Safety Act 1990, the Food Standards Agency (FSA) guidance, and relevant industry codes of practice.

<|end> <|unit> <|heading>Food Hygiene and Sanitation <|content>

This unit will cover the principles of food hygiene and sanitation, including food handling, personal hygiene, cleaning and disinfection procedures, and pest control. It will also discuss the importance of maintaining a clean and hygienic food handling environment.

<|end> <|unit> <|heading>Food Microbiology and Safety <|content>

This unit will provide an understanding of the principles of food microbiology and safety, including the identification and control of microorganisms, foodborne pathogens, and the principles of food safety management systems. It will also cover the use of food safety testing methods and the principles of HACCP (Hazard Analysis and Critical Control Points).

<|end> <|unit> <|heading>Food Law and Regulations <|content>

This unit will provide an overview of the key food laws and regulations applicable to the food industry in the UK, including the Food and Drug Act 1937, the Food Safety Act 1990, and the European Union (EU) Food Safety Regulations. It will also cover the role of the FSA in enforcing these regulations and the principles of food labeling and nutrition.

<|end> <|unit> <|heading>Food Safety Management Systems <|content>

This unit will provide an understanding of the principles of food safety management systems (FMS) and their importance in ensuring a safe and reliable food supply. It will cover the elements of an effective FMS, including risk assessment, food safety planning, and documentation. It will also discuss the principles of continuous improvement and the role of food safety management systems in achieving food safety goals.

<|end> <|unit> <|heading>Food Safety in Practice <|content>

This unit will provide practical skills and knowledge on how to apply the principles of food safety in a real-world setting. It will cover food safety procedures in different food handling environments, including restaurants, food production facilities, and supermarkets. It will also discuss the principles of food hygiene and sanitation in practice, including personal hygiene, cleaning, and disinfection procedures.

<|end>

Career path

```html

Postgraduate Certificate in Food Safety

Job Market Trends

Salary Ranges

Skill Demand

Food Safety

Career Roles

```

Entry requirements

Basic understanding of the subject matter
Proficiency in English language
Computer and internet access
Basic computer skills
Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

Not accredited by a recognized body
Not regulated by an authorized institution
Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

▼

How long does it take to complete the course?

▼

What support will I receive during the course?

▼

Is the certificate recognized internationally?

▼

What career opportunities will this course open up?

▼

When can I start the course?

▼

What is the course format and learning approach?

▼

Course fee

Get course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

POSTGRADUATE CERTIFICATE IN FOOD SAFETY FOR VIABILITY

is awarded to

Learner Name

who has completed a programme at

London School of Planning and Management (LSPM)

Awarded on

05 May 2025

Blockchain Id: s-1-a-2-m-3-p-4-l-5-e

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.

}