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## Essential Units for Certified Specialist Programme in Food Ethics Analysis
**Module 1: Foundations of Food Ethics**
• • Ethical principles and frameworks in the food industry
• • Ethical challenges and concerns in the food system
• • The role of ethics in sustainable food production and consumption
**Module 2: Legal and Regulatory Framework**
• • Food and Agriculture Act 1990 (UK)
• • EU Food Safety Act 2017
• • Ethical guidelines and certifications (e.g., GlobalGAP, MSC, BRC)
**Module 3: Ethical Issues in Food Supply Chains**
• • Animal welfare and animal rights
• • Fair trade and labor practices
• • Environmental sustainability and resource management
**Module 4: Food Ethics in Specific Industries**
• • Ethical considerations in aquaculture
• • Ethical aspects of food production and processing
• • Ethical challenges in the food supply chain
**Module 5: Consumer and Public Engagement**
• • Ethical communication and transparency
• • Consumer rights and responsibilities
• • Public perception and social responsibility
**Module 6: Food Ethics in the Global Context**
• • Ethical challenges in international food trade
• • Food security and access to safe and nutritious food
• • Ethical considerations in food aid and development
**Module 7: Case Studies and Ethical Dilemmas**
• • Real-world examples of ethical violations in the food industry
• • Ethical analysis of complex food choices
• • Critical thinking and problem-solving skills
**Module 8: Food Ethics in the Future**
• • Emerging trends and challenges in food ethics
• • The role of technology and innovation
• • Ethical considerations for the circular economy
**Module 9: Professional Skills for Food Ethics**
• • Communication and interpersonal skills
• • Critical thinking and problem-solving
• • Research and analytical skills
**Module 10: Food Ethics in Practice**
• • Developing ethical frameworks for specific food products or systems
• • Conducting ethical impact assessments
• • Implementing ethical practices in a professional setting