Global Certificate Course in Hydroponic Crop Nutrition
-- viewing nowGlobal Certificate Course in Hydroponic Crop Nutrition Learn the latest techniques for growing high-quality crops without soil, saving water and resources. This comprehensive course is perfect for: Farmers of all levels Hobbyists Entrepreneurs Anyone interested in sustainable agriculture The course covers: Hydroponics basics Water and nutrient management Light and climate control Crop selection and propagation Harvesting and post-harvest handling Environmental considerations Upon completion of this course, you will receive a globally recognized certificate, demonstrating your knowledge and skills in hydroponics crop nutrition.
3,048+
Students enrolled
GBP £ 149
GBP £ 215
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course details
• • Types of hydroponics systems: deep water culture, aeroponics, and subirrigation
• • Water quality and its impact on plant growth: pH, EC, dissolved oxygen, and nutrient requirements
**Module 2: Essential Nutrients for Plant Growth** • • Nitrogen: macronutrient, sources, deficiency symptoms, and applications in hydroponics
• • Phosphorus: macronutrient, sources, deficiency symptoms, and applications in hydroponics
• • Potassium: macronutrient, sources, deficiency symptoms, and applications in hydroponics
• • Calcium and Magnesium: micronutrients, sources, deficiency symptoms, and applications in hydroponics **Module 3: Hydroponic System Design and Maintenance** • • System components: pumps, pH and EC controllers, nutrient injectors, grow lights, and air circulation systems
• • System setup and calibration: step-by-step instructions, troubleshooting, and maintenance tasks
• • Water and nutrient management: water usage, nutrient solutions, and water quality monitoring **Module 4: Hydroponic Crop Selection and Production** • • Different types of plants suitable for hydroponics: lettuce, tomatoes, peppers, and herbs
• • Factors affecting crop selection: light requirements, water requirements, and nutrient requirements
• • Hydroponic growing techniques: substrate selection, container types, and plant spacing **Module 5: Advanced Hydroponic Techniques and Applications** • • Aeroponics: nutrient delivery through the air, advantages and disadvantages
• • Nutrient film technique: controlled release of nutrients through a film on the surface of the grow medium
• • Vertical farming: maximizing space and growing multiple crops in a limited area **Module 6: Environmental and Economic Considerations in Hydroponics** • • Water conservation and resource efficiency in hydroponics
• • Energy consumption and sustainability in hydroponic systems
• • Economic factors: cost analysis, profit margins, and market trends in hydroponics **Module 7: Regulatory Compliance and Quality Assurance** • • Regulations and standards for hydroponic production and safety
• • Quality control procedures and certification requirements
• • Good agricultural practices (GAPs) and best practices for sustainable hydroponics **Module 8: Case Studies and Best Practices in Hydroponics** • • Real-world examples of successful hydroponic farms and crop production
• • Best practices and lessons learned from experienced hydroponic growers
• • Future trends and innovations in the hydroponics industry **Module 9: Practical Skills and Case Studies** • • Hands-on laboratory sessions on setting up and operating hydroponic systems
• • Case studies of hydroponic crop failures and how to prevent them
• • Group discussions and problem-solving activities to enhance practical skills **Module 10: Certification and Career Opportunities in Hydroponics** • • Different certification programs for hydroponic professionals
• • Career opportunities in hydroponics: farm manager, grower, researcher, and consultant