Professional Certificate in Food Distribution Logistics Management
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Course details
• Unit 1: Introduction to Food Distribution Logistics Management
• Unit 2: Supply Chain Management in the Food Industry
• Unit 3: Inventory Management and Food Safety
• Unit 4: Transportation and Warehousing in Food Distribution
• Unit 5: Technology and Innovation in Food Logistics
• Unit 6: Regulations and Compliance in Food Distribution
• Unit 7: Sustainability and Environmental Considerations in Food Logistics
• Unit 8: Risk Management in Food Distribution
• Unit 9: Food Distribution Network Design and Optimization
• Unit 10: Case Studies and Best Practices in Food Distribution Logistics Management
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