Certified Specialist Programme in Spanish Cooking
-- viewing now**Certified Specialist in Spanish Cooking** **For aspiring chefs and culinary enthusiasts,** this program is designed to equip you with the skills and knowledge to excel in the world of Spanish cuisine. **This comprehensive course covers:** * Essential culinary techniques * Traditional Spanish dishes and recipes * Wine pairing and service * Knife skills and knife safety * Cultural insights and traditions **This program is perfect for:** * Home cooks who want to learn authentic Spanish cooking * Aspiring chefs seeking a career in Spanish cuisine * Food enthusiasts looking to expand their culinary horizons **Enroll today and embark on a culinary adventure that will tantalize your taste buds and ignite your passion for Spanish cuisine!**.
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Course details
**Fundamentals of Spanish Cuisine** • • Basic Ingredients • • Cooking Techniques for Different Proteins • • Traditional Spanish Cooking Methods • • The Art of Paella
**Mastering the Art of Paella** • • Paella Basics • • Cooking Perfect Rice • • Adding Protein and Vegetables • • The Perfect Paella Recipe • • Paella Cooking Tips and Tricks
**Mastering the Art of Paella** • • Paella Cooking Techniques • • Paella Cooking Equipment • • Paella Cooking Tips and Tricks • • Paella History and Culture
**Advanced Cooking Techniques** • • Deglazing with Wine • • Cooking with Herbs and Spices • • Advanced Paella Cooking • • The Art of Tapas • • Wine and Tapas Pairing
**The Science of Cooking** • • Cooking Principles and Techniques • • Food Safety and Sanitation • • Understanding the Ingredients • • The Chemistry of Cooking
**Culinary History and Tradition** • • The History of Spanish Cuisine • • Traditional Spanish Cooking Tools and Equipment • • The Influence of Other Cultures on Spanish Cuisine • • The Evolution of Spanish Cuisine
**Additional Skills for a Professional Chef** • • Advanced Knife Skills • • Food Presentation Techniques • • Menu Planning and Development • • Advanced Cooking Equipment and Techniques
**Bonus** • • The Art of Cooking for Beginners • • Sustainable and Ethical Practices in Spanish Cuisine • • The Future of Spanish Cuisine